Featured Recipes
PAOW!™ Rotisserie Pot Pie
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PAOW!'s take on the classic comfort food.
Ingredients
- For the filling
- 1 cup PAOW! Rotisserie Pieces, diced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour
- 2 cups vegetable broth
- 1 cup unsweetened almond milk
- 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
- 1 large russet potato, chopped into small chunks
- 1/2 teaspoon salt, or to taste
- For the Dough
- 1 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup vegan butter, cut into small cubes
- 1/4 cup vegetable shortening
- 3 tablespoons ice water
Products used
PAOW! Pieces: Rotisserie Seasoned
1 x $7.50
Instructions
- Prepare the dough
- Make sure your vegan butter and shortening are very cold before making dough.
- Add flour, sugar, and salt to the food processor. Pulse a few times to combine.
- Add cold vegan butter and shortening. Process for about 10 seconds, until it looks like small balls
- Now while the food processor is running, drizzle in 3 tablespoons of water. When it begins to clump together, stop. You may need to add one more tablespoon of ice water for it to come together.
- Dump the dough onto a lightly floured surface and shape it into a ball. Put in the refrigerator and keep chilled until ready to use.
- Prepare the filling
- Heat the olive oil over medium-high heat in a large skillet. Add the onions and garlic and sauté until the onion is translucent, 1-2 minutes.
- Whisk in the flour, vegetable broth, and unsweetened almond milk.
- Then add the mixed vegetables, potato, and PAOW.
- Simmer for 5-10 minutes until the sauce thickens.
- When the sauce has thickened, transfer the mixture to a ceramic 7-inch baking dish.
- Final steps
- Grab dough out of the cooler and roll the dough with a rolling pin to about a 12-inch circle.
- Place the rolling pin over the dish and reroll the dough out.
- Gently push the pie crust on top of the pot pie filling and crimp the edges to seal.
- Trim off any excess and replace any spots that need repair.
- Bake at 400 degrees for 20 minutes or until the crust is golden brown.
- Enjoy!!
